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Roasted French Lamb Leg

Roasted French Lamb Leg

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Net content 1.1kg-1.4kg/bag (excluding material bags)
Box gauge Box (9 bags) (excluding material bags)
Packaging Vacuum bag+outer bag
Storage method ¡Ü-18¡æ
Shelf life 12 months
Product features Selected lamb forelegs, hand trimmed, with tender meat and rich muscle fibers; Using smokeless steaming and baking technology, locking in juice, evenly coloring, crispy on the outside and tender on the inside, fresh and juicy
Operation method Oven: Oven temperature is 200 degrees Celsius, bake for 12-20 minutes until the surface of the lamb leg is golden and evenly burnt
Dining scene Suitable for family dining tables, barbecue restaurants, and specialty ethnic restaurants
Phone: +86-400-618-5818 +86 17615909909 Email: sales@grasshomefood.com Complaints&Suggestions - Phone: +86-17615909829 Headquarters Address: 10F, Building 18, Zhongrun Century Plaza, No. 13777 Jingshi Road, Jinan City, Shandong Province Production Base: No.1 Weiwu Road, Biaobaishi Town, Qihe County, Dezhou City, Shandong Province Website: www.grasshomefood.com
Tel£º+86-400-618-5818
Email£ºsales@grasshomefood.com
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